DIY Face Mask

Masks to try: (Not quite that different from my mom's formula haha)

Cucumber Avocado Facial Mask:
> 1/2 cup chopped cucumber
> 1/2 cup chopped avocado
> 1 egg white
> 2 tsp. powdered milk

In a blender combine all of the ingredients until they form a smooth, paste-like consistency. You can apply the mask immediately or refrigerate it for 30 minutes.

Apply 2 tablespoons of the cucumber avocado mask to your face and neck in circular upward motions. Leave the mask on for 30 minutes, or until dry. To remove the mask, simply rinses your face and neck with warm water, followed by a cold-water rinse. Finally, pat dry your face and neck.

Lemon Egg-White Mask:
> Juice from half a lemon, strained
> 1 egg white

Beat together the egg white and lemon juice for about three minutes. Apply directly to your face, avoiding your eyes, and leave it on for 30 minutes. After 30 minutes, rinse your face with warm water and apply a moisturizer or cream.