Friday Food Fiesta (Potato week)

Taken for the Friday Food Fiesta (Potato week)

This is one of my all time fav recipes - Potato salad

3 medium sized red russet potato
3 medium sized normal potato
3 tbsp plain mayo
chopped spring onions (amount depending on preference)
4 pieces of streaky bacon
Juice of 1/4 lime
Salt and pepper to taste

1. Boil the potatoes with skin in salted water til soft and cut into bite sized chunks
2. Fry streaky bacon til brown and crispy and roughly chopped into bits
3. Mixed all ingredients in a large bowl and serve

Notes: Red russet potatoes can be substituted with normal potatoes if not in season but it probably won't taste as good. Likewise with the streaky bacon. For a healthier version of the recipe, 1/2 of the mayo can be substituted with plain yoghurt in which case omit the lime juice.